We offer you a generous table where good mood, garden vegetables and fresh products are the best ambassadors of a familiar and creative cuisine..


table After a Jurançon cocktail, you will savour our traditional Bearn garbure (in winter of course), before tasting our seasonal recipes (let’s try Patrick’s daube !!!).
To conclude, a fresh salad with good dressing before an ice-cream or a home-made dessert should enjoy your palate. Of course, a coffee or an infusion will finish this friendly meal which is for us the perfect moment to meet our guests.

In winter, meals are taken in the dinning-room but in summer, we will share this friendly moment all together outside around a plancha where some bacon, Bearn pudding and other local delicatessen are cooking...


Prices (half-board)

1 person
2 persons
Additionnal person

Patrimoine

62 €
89 €
27 €

Barétous

62 €
89 €
27 €

Aspe

52 €
79€

Ossau

52 €
79 €

Confluence

148 € bedroom suite for 4 persons

Cayolar

52 €
79 €
27 €

Children under 10

These prices are given for adults, it would be 7€ less per child under 10

Tourist tax

0.72 € per person and per night and free for children under 13